The reputation of Hôtel Belle Plage owes a great deal to our wonderful
dining room. Chef Lucie Sauvé’s creations are masterpieces
in taste and refinement, works of art that appeal in equal measure to the
eye and the palette. And our dessert menu gives new meaning to the word “temptation.”
In addition to the distinctive cuisine that accords
a special place to local and regional products, our dining room is
illuminated every evening by the warm colors of the sun’s last
rays as it sets into the sea.
If your pleasure is our priority, your health and well-being also. For this reason, our menu offers vegetarian meals, without gluten or adapted for other intolerances.
