Mussels “Pêcheries Marinards”
White wine, cream and green onions sauce
8 $

Duck liver panned
Mango and peach sauce
14 $

Sweetbreads braised with mixed mushrooms
Accompanied with risotto
13 $

Germaine pea soup
5 $

Soup of the day
6 $

Buffet :
Medley of bite size sweets,
pies and cakes
6 $

Fresh fruit salsa, cheese mousse
and cheesecake
Accompagned with crunchy chocolate cookies
(extra 3 $ in th)
6 $

Cheese plate and fruit
(extra 3 $ in th)
6 $

Chocolate and porto sampling
(extra 5 $ in th)
10 $

Drinks

Coffee, tea, milk of herbal tea
2 $

Green tea leaves
3 $

Espresso/allongé
3 $

Cappuccino
3 $

Iced espresso
7 $

Café flambé
9 $

Green salad with crispy vegetables
Mustard, cider vinegar and honey vinaigrette
6 $

Mixed greens, vegetables and cheese feta
Dill and basil vinaigrette
8 $

Lobster roll with vegetables
Accompanied with coriander mayonnaise
and caviar “Emerance”
12 $

Trilogy of fresh tomatoes
Bruschetta, sorbet and tomatoes bocconcini
9 $

Atlantique salmon duo
Smoked salmon “Belle Plage”
and fresh salmon “Tataki”
11 $

Meal salads

Warm grilled scallops
With chives and orange
24 $

Smoked salmon
Red oignons, capers and lemon
22 $

Warm duck’s leg confit
Caramelised apples
23 $

Fish and seafood

Fresh Atlantique salmon in crust
Of parmesan and mustard
24 $

Grilled « Cuisimer » cod filet
Medley of Mediterranean vegetables
22 $

Matane’s shrimps with mild peppers and pineapple
Whip cream curry sauce
25 $

Skewer of scallops and fresh salmon
Pinkish sauce in peppers soft
27 $

Jumbo shrimps and roasted scallops
Served on a bed of noodles and pesto sauce
27 $

Succession of grilles scallops
Accompanied with a salsa in the mango
29 $

Royal of the seas double service
First take : Trio of cold appetizers, chef’s inspiration
Second take : Cod, fresh salmon, scampi, scallops and mussels
39 $

Meat and poultry

Grilled white chicken meat stuffed
With sesame and orange sauce
20 $

Duck’s leg confit
Figs and currant jelly sauce
24 $

Pork filet grilled
With porto and berry sauce
25 $

"AAA" beef tenderloin
With green peppers and cognac
30 $

Make your table d’hote for 5 $
Add a soup, dessert and coffee/tea or herbal tea.

Ask your waiter the available choices
11 $

Atlantique salmon duo
Smoked salmon “Belle Plage” and fresh salmon “Tataki”

Cappuccino of the moment
Topped with fresh cream

Sweetbreads braised with mixed mushrooms
Accompanied with risotto

Granité

Roasted scallops
Accompanied with tomatoes and basil
or
Duck’s leg confit
Figs and currant jelly sauce

Cheese plate

Chef’s desert

Coffee, tea or herbal tea

60 $