Mussels « Pêcheries Marinards »
Burnished tomatoes, thyme and garlic
8 $

Leek tartlets with cheese and mushrooms
Red pepper sauce
10 $

Sweetbreads with a hint of orange
Garnished with sweet potatoes
12 $

Germaine pea soup
5 $

Soup of the day
6 $

Buffet :
Medley of bite size sweets,
pies and cakes
6 $

Fresh fruit salsa, cheese mousse
and cheesecake
Accompagned with crunchy chocolate cookies
(extra 3 $ in th)
6 $

Cheese plate and fruit
(extra 3 $ in th)
6 $

Chocolate and porto sampling
(extra 5 $ in th)
10 $

Drinks

Coffee, tea, milk of herbal tea
2 $

Green tea leaves
3 $

Espresso/allongé
3 $

Cappuccino
3 $

Iced espresso
7 $

Café flambé
9 $

Green salad with crispy vegetables
Mustard, cider vinegar and honey vinaigrette
6 $

Mixed greens, peaches, garnished
with almonds and goat cheese
Tarragon and honey vinaigrette
8 $

Scallops with strawberries
With green lemon and basil oil
10 $

A shrimp variation
Mini-cocktail, sorbet of tomatoes and
jumbo shrimp and shrimp salsa
11 $

Smoked salmon roll and cucumber
Sweet dill vinaigrette and mustard
12 $

Salads

Warm roasted scallops
With chives and orange
23 $

Smoked salmon
Red oignons, capers and lemon
22 $

Warm duck’s leg confit
Carmelized apples
21 $

Poissons & Fruits de mer

Roll of filet of sole stuffed with shrimps of Matane
Tomato and basil vinaigrette
24 $

Atlantic salmon in crust
of parmesan and mustard
23 $

Matane’s shrimps and jumbo shrimps
With Dijon sauce
24 $

Skewer of scallops and fresh salmon
Served with rice and fresh vegetables
26 $

Jumbo shrimps and roasted scallops
Accompagnied with mayonnaise
with pepper and fruit salsa
26 $

Roasted scallops with a nut, pesto
Served on a bed of noodles with
a mild cheese creamy sauce
28 $

Duo of lobster and mussels
Choice of butter or mayonnaise
33 $

Poached or grilled lobster
(app.: 1 ½ - 1 ¾ pound)
Choice of butter or mayonnaise
31 $

Royal of the seas double service
First take : Trio of cold appetizers, chef’s inspiration
Second take : Cod, fresh salmon, scampi,
scallops and mussels
38 $

Meats and poultries

White chicken meat grilled
With goat cheese and dried tomatoes
19 $

Duck’s leg confit
Orange and ginger sauce
23 $

Pork filet grilled
Mushroom flavored with maple sauce
from Causapscal
24 $

« AAA » beef tenderloin
Pepper sauce, with cognac, oignons and red wine
29 $

Make your table d’hote for 5 $
Add a soup, dessert and coffee/tea or herbal tea.

Ask your waiter the available choices
11 $

A Belle Plage exclusive smokehouse plate
Ancestral method maple wood smoked products

Cappuccino of the moment
Topped with fresh cream

Duck liver panned with roasted pears
Served on a spice bread with a balsamique sauce and oignon confit

Granité

Jumbo shrimps and roasted scallops
Accompagnied with mayonnaise with pepper and fruit salsa
Or
« AAA » beef tenderloin
Pepper sauce, with cognac, oignons and red wine

Cheese plate

Chef’s desert

Coffee, tea or herbal tea

60 $