APPETIZERS
COLD APPETIZERS
Garden salad with beets, pecan nuts and cheese — 14.$
Cider and honey dressing
Salmon tartare Matane shrimp cocktail — 15.$
Mustard, chives, capers, maple syrup
Matane shrimp cocktail — 16.$
Cognac sauce or chive and lemon mayonnaise
Prosciutto, Parmesan and fig jam — 16.$
Served with homemade croutons
Seafood trilogy — 17.$
Chef’s inspiration
HOT APPETIZERS & SOUP
Snails — 12.$
Burgundy creamy sauce (or Gratiné, garlic flower butter)
Belle Plage seafood chowder — 15.$
Méli-mélo of shrimps, mussels, lobster and scallops
Calf sweetbread with sweet potatoes purée — 17.$
Port sauce and truffles (or maple glazed)
Duck foie gras — 20.$
White balsamic sauce and onion confit
MAIN DISHES
Compose your Table d’Hôte menu for an additional $ 14.
Soup or salad, dessert buffet and a coffee / tea or infusion.
FISH AND SEAFOOD
Grilled cod fillet — 28.$
Tomato salsa (or lemon butter)
Fresh Atlantic salmon — 30.$
Meaux mustard sauce (or lemon butter)
Brochette of grilled scallops — 34.$
Mushroom and curry creamy sauce
Assorted of sea foods platter — 37.$
Scallops, salmon and shrimps
Lobster Newburg façon Belle Plage — 39.$
Flamed with Cognac, creamy sauce
Royal des mers in two sets — 49.$
First : trilogy of cold starters : chef’s inspiration
Second time : Cod, salmon, shrimps, scallops, scampies and mussels
MEAL SALADS
Seafood — 29.$
Served with orange and dill dressing
Matane shrimps — 29.$
Served chives and citrus dressing
Warm duck’s leg confit — 29.$
Fruits, pecan nuts and honey vinaigrette
Grilled scallops — 29.$
Served with mint and citrus dressing
MEAT & POULTRY
Grilled chicken breast — 26.$
Osso buco style with gremolata
Duck leg confit — 29.$
Maple syrup and raspberry sauce
Beef tenderloin « AAA » — 39.$
CHILDREN’S MENU
Ask your waiter for the available choices — $ 11
DESSERTS & BEVERAGES
DESSERTS/CHEESES
Buffet — $ 11
Medley of bite size sweets, pies and cakes
Cheese mousse and cheese cake, fruit salsa — $ 10
(extra $4 in TH)
Cheese plate and fruits — $ 11
(extra $4 in TH)
Chocolate and Port — $ 12
(extra $7 in TH)
BEVERAGES
Coffee, tea, milk or herbal tea — $ 3
Green tea leaves — $ 4
Espresso/allongé — $ 4
Cappuccino — $ 4
Iced espresso (alcoholized) — $ 12
Café flambé (alcoholized) — $ 12
SUNSET MENU
7 COURSES DINNER
— $ 71 —
Salmon tartare
Mustard, chives, capers, maple syrup
—
Cappuccino of the moment
Topped with fresh cream
—
Calf sweetbreads and parsnip cream
Port sauce, truffles
—
Granité
—
Brochette of grilled scallops
Mushroom and curry creamy sauce
or
—
Beef tenderloin « AAA »
Red wine sauce with caramelized shallots
—
Cheese plate
—
Chef Dessert
Coffee, tea or herb tea
BON APPÉTIT !