MENU

The restaurant will be open from June 6 to October 11 2025.

CLOSED ON MONDAYS AND TUESDAYS EVENING

BOOK A TABLE

APPETIZERS

*Gluten-free dish

 

APPETIZERS

Mesclun salad with whipped goat and roasted beets*  —  $19
Apples, maple pecans and honey vinaigrette

Shredded Gaspé crab*  —  $32
Avocado mousse and fresh herb zucchini tartare

Salmon gravlax with dill, red cabbage and citrus*  —  $28
Light cream, green sauce and crunchy pickled onions

AAA beef tataki with spice crust*  —  $31
Pistachio gremolata and tangy mayonnaise

Mussels cassolette*  —  $22
Poulette cream sauce and white wine

Seared foie gras with ground cherry chutney  —  $34
On brioche bread, xeres sauce and maple

 

CLASSICS

Nordic shrimp cocktail*  —  $27
Cocktail sauce and lemon mayonnaise

Gratinated Escargot with Wild Garlic Butter*  —  $19
Mozzarella and herbs

Exclusive Belle Plage smoked salmon*  —  $28
Maple smoked according to our traditional method

Belle Plage seafood chowder*  —  $29
Assortment of shrimps, mussels, lobster and scallops

 

 

MAIN DISHES

Vegan dish on request

*Gluten-free dish

 

Seafood pasta (shrimps, mussels, lobster & scallops)  —  $50
Creamy sauce with basil and white wine

Lobster Newburg façon Belle Plage  —  $64
Flamed with Cognac, creamy sauce and linguine

Grilled chicken breast with crushed potatoes*  —  $43
Maple scented ground cherry sauce

Calf sweetbread & crushed potatoes*  —  $53
Porto and truffle sauce or maple glazed

Duck confit leg*  —  $43
Raspberry sauce and balsamic caramel with crumbled potatoes

AAA Beef Tataki with spice crusted*  —  $57
Pistachio gremolata and carrot puree

 

CLASSICS

Fresh atlantic salmon with lemon orzo and herbs*  —  $46
Black garlic vierge sauce and white butter

Grilled scallops with smooth corn puree*  —  $57
Crispy bacon garnish and parsley oil

Meal salad of choice*  —  $42
Duck or smoked salmon or nordic shrimps

 

CHILDREN’S MENU

Meat sauce spaghetti  —  $20

Garlic butter pasta & nordic shrimps  —  $20

Chicken breast with potatoes  —  $20

 

DESSERTS & BEVERAGES

DESSERTS

Crème brûlée cheesecake  —  $13

Pistachio gelato truffle  —  $13

Molten chocolate cake (Peanut-free)  —  $13

Lemon tartlet*  —  $13

Chocolate and caramel tartlet*  —  $13

Cheese plate and fruits*  —  $21

Chocolate and porto*  —  $23

Flambed bresilian coffee at the table*  —  $20

*Gluten-free dish

COFFEES ET DIGESTIVES

Iced Espresso —

Cream drink —

Scotch & Whisky — On demand

Choco porto —

 

BEVERAGES

Soft drink  —  $4

Montellier (Lemon or Original)  —  $5

Tea, herbal tea or filter coffee  —  $4

Espresso  —  $5

Cappuccino or Latte  —  $5.75 

Limonade (Clementine or Basil or Orange with grenadine)  —  $5

 

 

COCKTAILS

CLASSICS

Mojito — 

Bloody Caesar — 

Bloody Mary — 

Cosmopolitain — 

Sex On The Beach — 

Long Island Ice Tea — 

Old Fashioned — 

Aperol Spritz — 

Dry Martini — 

Gin Tonic — 

Kir Royal — 

Margarita — 

Sangria red/white — 

 

BEERS

Pit Caribou 473 ml — 

Canadian beer 341 ml — 

Gluten-free beer 473 ml — 

Non-alcoholic beer —