FROM THE SMOKEHOUSE TO THE TABLE
Ever since the we started making our own smoked salmon, this special house delicacy has been an enduring favorite with diners and guests.
Stop by to experience it in our dining room or simply to stock up on it.
THE SECRET OF OUR SMOKEHOUSES
We carefully select feisty Atlantic salmon, then bone and filet them, keeping the silver skin and tender, pale orange flesh.
For 18 days, the filets are soaked in our own special brine, made from a jealously guarded secret recipe.
They are then basted with oil before being hung in the smokehouses, where they are left for ten to twelve days to absorb the delicate flavor of maple smoke, expertly channeled, cooled, and purified.
Their final immersion in cognac brings out the full smoke flavor, a source of enchantment and delight for connoisseurs fortunate enough to savor this earthly delight in thin slices, served with onions, capers, lemon, and olive oil.
You can now enjoy our delicious smokehouse products at home,
prepared to your tastes according to our traditional recipe.
Products are vacuum packed and shipped on ice.
Delivery times range from 24 to 48 hours in the province of Quebec.
Product availability may vary.
|¼ lb (112g)||½ lb (225g)||1 lb (450g)|
|Smoked salmon filets||11,00$||21,00$||39,00$|
|Smoked salmon slices||13,00$||25,00$||49,00$|
|Smoked salmon mousse||9,00$||13,00$||—-|
|Trout salmon filets||—-||24,00$||39,00$|