The restaurant will be open from June 6 to October 11 2025.
CLOSED ON MONDAYS AND TUESDAYS EVENING
APPETIZERS
*Gluten-free dish
APPETIZERS
Mesclun salad with whipped goat and roasted beets* — $19
Apples, maple pecans and honey vinaigrette
Shredded Gaspé crab* — $32
Avocado mousse and fresh herb zucchini tartare
Salmon gravlax with dill, red cabbage and citrus* — $28
Light cream, green sauce and crunchy pickled onions
AAA beef tataki with spice crust* — $31
Pistachio gremolata and tangy mayonnaise
Mussels cassolette* — $22
Poulette cream sauce and white wine
Seared foie gras with ground cherry chutney — $34
On brioche bread, xeres sauce and maple
CLASSICS
Nordic shrimp cocktail* — $27
Cocktail sauce and lemon mayonnaise
Gratinated Escargot with Wild Garlic Butter* — $19
Mozzarella and herbs
Exclusive Belle Plage smoked salmon* — $28
Maple smoked according to our traditional method
Belle Plage seafood chowder* — $29
Assortment of shrimps, mussels, lobster and scallops
MAIN DISHES
Vegan dish on request
*Gluten-free dish
Seafood pasta (shrimps, mussels, lobster & scallops) — $50
Creamy sauce with basil and white wine
Lobster Newburg façon Belle Plage — $64
Flamed with Cognac, creamy sauce and linguine
Grilled chicken breast with crushed potatoes* — $43
Maple scented ground cherry sauce
Calf sweetbread & crushed potatoes* — $53
Porto and truffle sauce or maple glazed
Duck confit leg* — $43
Raspberry sauce and balsamic caramel with crumbled potatoes
AAA Beef Tataki with spice crusted* — $57
Pistachio gremolata and carrot puree
CLASSICS
Fresh atlantic salmon with lemon orzo and herbs* — $46
Black garlic vierge sauce and white butter
Grilled scallops with smooth corn puree* — $57
Crispy bacon garnish and parsley oil
Meal salad of choice* — $42
Duck or smoked salmon or nordic shrimps
CHILDREN’S MENU
Meat sauce spaghetti — $20
Garlic butter pasta & nordic shrimps — $20
Chicken breast with potatoes — $20
DESSERTS & BEVERAGES
DESSERTS
Crème brûlée cheesecake — $13
Pistachio gelato truffle — $13
Molten chocolate cake (Peanut-free) — $13
Lemon tartlet* — $13
Chocolate and caramel tartlet* — $13
Cheese plate and fruits* — $21
Chocolate and porto* — $23
Flambed bresilian coffee at the table* — $20
*Gluten-free dish
COFFEES ET DIGESTIVES
Iced Espresso —
Cream drink —
Scotch & Whisky — On demand
Choco porto —
BEVERAGES
Soft drink — $4
Montellier (Lemon or Original) — $5
Tea, herbal tea or filter coffee — $4
Espresso — $5
Cappuccino or Latte — $5.75
Limonade (Clementine or Basil or Orange with grenadine) — $5
COCKTAILS
CLASSICS
Mojito —
Bloody Caesar —
Bloody Mary —
Cosmopolitain —
Sex On The Beach —
Long Island Ice Tea —
Old Fashioned —
Aperol Spritz —
Dry Martini —
Gin Tonic —
Kir Royal —
Margarita —
Sangria red/white —
BEERS
Pit Caribou 473 ml —
Canadian beer 341 ml —
Gluten-free beer 473 ml —
Non-alcoholic beer —